Slow-Cooked Carnitas Tacos
Prep Time
25 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 35 mins
Servings: 8
Calories: 30.7 kcal
Ingredients
- 1 (3 lbs. to 4 lbs.) boneless pork shoulder
- 1 cup chicken broth
- 1 orange juiced
- 2 limes juiced, plus more for serving
- 1 yellow onion chopped
- 4 cloves garlic minced
- 1 tsp. pepper
- 2 tsp. salt
- 2 tsp. oregano
- 1 tsp. chili powder
- ½ tsp. cayenne pepper
- Corn tortillas warmed
- 1 white onion diced
- Cilantro chopped
- 1 jar Mrs. Renfro’s Gourmet Salsas Jalapeno Green Salsa
Instructions
-
In small bowl, mix together dry spices. In slow cooker, arrange pork shoulder; rub with spice mixture. Mix in chicken broth, juice from orange and limes, onion and garlic. Cover; cook on low 6 to 8 hours, until fork tender.
-
Remove pork from slow cooker; let rest 10 minutes. Using forks, shred meat.
-
On skillet over high heat, cook pork in oil until meat begins to caramelize and develop crust.
-
Serve on warm tortillas with diced onion, chopped cilantro and salsa.
Recipe Notes
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Nutrition Facts
Slow-Cooked Carnitas Tacos
Amount Per Serving
Calories 30.7
Calories from Fat 2
% Daily Value*
Fat 0.24g0%
Saturated Fat 0.05g0%
Cholesterol 0.07mg0%
Sodium 695.85mg29%
Potassium 127.56mg4%
Carbohydrates 7.59g3%
Fiber 1.76g7%
Sugar 3.05g3%
Protein 0.94g2%
Vitamin A 179.86IU4%
Vitamin C 18.14mg22%
Calcium 30.87mg3%
Iron 0.49mg3%
* Percent Daily Values are based on a 2000 calorie diet.